Chef-No-Tell

Salsa

Prep: 20 min | Cook: 15 min | Servings: 4

Recipe courtesy Alton Brown. Serves 4 to 6.

Ingredients

  • 6 Roma Tomatoes , chopped
  • 4 clove Garlic , minced
  • 2 Jalapeno , seeded and minced
  • 2 Jalapeno , roasted, skinned and chopped
  • 1 Red bell pepper , fine dice
  • 0.5 Red onion , finely chopped
  • 2 Dried Red Chiles , ancho, dry, seeded, cut into short strips and snipped into pieces
  • 1 tbsp Olive oil
  • 1 Lime , juiced
  • Chili Powder , to taste
  • Salt , to taste
  • Black pepper , to taste
  • Scallions , fresh, or cilantro or parsley, to taste
  • tortilla-chips , for serving

Directions

In a bowl, combine all ingredients. Place in the refrigerator for up to 12 hours for flavor infusion. Serve with tortilla chips.