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Salsa
Prep: 20 min | Cook: 15 min | Servings: 4
Recipe courtesy Alton Brown. Serves 4 to 6.
Ingredients
6 Roma Tomatoes , chopped
4 clove
Garlic
, minced
2
Jalapeno
, seeded and minced
2
Jalapeno
, roasted, skinned and chopped
1
Red bell pepper
, fine dice
0.5
Red onion
, finely chopped
2 Dried Red Chiles , ancho, dry, seeded, cut into short strips and snipped into pieces
1 tbsp
Olive oil
1
Lime
, juiced
Chili Powder , to taste
Salt
, to taste
Black pepper
, to taste
Scallions , fresh, or cilantro or parsley, to taste
tortilla-chips
, for serving
Directions
In a bowl, combine all ingredients. Place in the refrigerator for up to 12 hours for flavor infusion. Serve with tortilla chips.