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Shiitake-Crusted Chicken with Pearl Onion Ragout
Root Beer Float
Corn on the Cob with Garlic-Basil Butter
Warm Scallop and Spinach Salad
Orange Currant Scones
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Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce
Crispy cajun fried shrimp are piled on a trench baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!
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