Chef-No-Tell

(Tells All)

Rice-Pea Salad

Prep: 15 min | Cook: 20 min | Servings: 4

Recipe courtesy Sara Moulton

Ingredients

Directions

Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes.

Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature.