Chef-No-Tell

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Chef-No-Tell

Mixed Greens with Tomato-Ginger Dressing

Prep: 15 min | Servings: 4

Recipe courtesy Robin Vitetta-Miller

Ingredients

  • 1 Tomatoes , large ripe, peeled, halved, seeded and chopped
  • 0.5 cup Sun-dried tomatoes , chopped, packed without oil
  • 1 tbsp Ginger , fresh, minced
  • 1 clove Garlic , peeled
  • 2 tbsp Balsamic vinegar
  • 0.5 cup Water
  • 2 tbsp Olive oil
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper , ground
  • 4 cup Mixed greens , any combination of romaine, red leaf, bibb and Boston lettuces

Directions

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.

Divide greens evenly among 4 salad plates and spoon dressing over top.