Chef-No-Tell

(Tells All)

Chef-No-Tell

Cucumber Mint Tea Sandwiches

Prep: 45 min |

Gourmet, July 1992. Makes 12 tea sandwiches.

Ingredients

  • 0.25 cup Mint , fresh leaves, loosely packed, rinsed, spun dry and chopped fine
  • 2 tbsp Unsalted butter , softened
  • 2 tbsp cream-cheese
  • 6 slice Whole wheat bread
  • Cucumber , 3-inch length, seedless, cut into thin slices
  • Salt

Directions

In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well.

Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.