Chef-No-Tell

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Chef-No-Tell

Cool Cucumber Salsa

Recipe courtesy Julie Lau

Ingredients

  • 4 Cucumber , large, diced
  • 6 Tomatoes , vine-ripe, diced
  • 1 tbsp Cilantro , finely chopped
  • 1 Red onion , medium, diced
  • 1 Jalapeno , diced
  • 0.5 cup Rice vinegar , rice wine vinegar
  • 1 Ranch dressing mix , dry packet
  • Salt , to taste
  • Black pepper , to taste
  • 1 pinch Sugar

Directions

Combine the cucumbers, tomatoes, cilantro, onion and jalapeno in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance the vinegary taste.