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Brownie Sundaes
Prep: 10 min | Servings: 6
Recipe courtesy Ina Garten
Ingredients
0.75 cup
Heavy Cream
12 oz Semisweet chocolate chips
1.5 tsp Instant coffee , or espresso powder
6 Brownies
1 qt
Vanilla ice cream
Directions
Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally.
Place a brownie on each plate, top with a scoop of ice cream, and serve with the warm chocolate sauce.
