Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce
Prep: 40 min |
Cook: 20 min |
Servings: 1
Crispy cajun fried shrimp are piled on a trench baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!