Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce

Prep: 40 min | Cook: 20 min | Servings: 1

Crispy cajun fried shrimp are piled on a trench baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! 

Ingredients

Directions