Warm Scallop and Spinach Salad
Shiitake-Crusted Chicken with Pearl Onion Ragout
Brisket
Mini Beef Wellingtons with Gorgonzola
Poached Salmon
Curried Shrimp with Cucumber Vinaigrette
Tropical Salmon
Pit Beef Sandwiches
Grilled Ham Steak Kabobs with Peach Slaw