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Shiitake-Crusted Chicken with Pearl Onion Ragout
Warm Scallop and Spinach Salad
Root Beer Float
Orange Currant Scones
Corn on the Cob with Garlic-Basil Butter
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Orange Currant Scones
Adapted from a recipe given to Chuck Williams by Judy Rodgers, executive chef and co-owner, Zuni Cafe, San Francisco.
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Mom's Clippings